Food Should be Avoided by Arthritis Patients

Food Should be Avoided by Arthritis Patients | your patients with rheumatoid arthritis? careful with your diet, there are many foods that can make your illness can be severe. In this article we will discuss about the foods that should be avoided for patients with rheumatoid arthritis.

Food Should be Avoided by Arthritis Patients

Avoid Foods for People with Arthritis. There are some foods that should be avoided by patients with rheumatic diseases. These foods are as follows.

• Offal
• Pinhead
• Preserved fish, such as sardines
• Salted fish
• Smoked fish
• Cured meats (ham, sausage)
• Alcohol, preserved foods
• Nuts
• Asparagus
• kale
• Bamboo sprout
• Meat
• Goat
• Emping melinjo

The above list is important for you to note, because sometimes we forget to consume foods that are to be avoided for people with rheumatic.

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