DAGING SAMBAL BAIDURI | food recipe

BAHAN-BAHAN:
DAGING LEMBU
KICAP PEKAT
BAWANG BESAR
CILI MERAH (BUKAN CILI KERING) DALAM 10-15 BIJI
BAWANG MERAH SESUKA HATI LAGI BANYAK LAGI SEDAP
KUNYIT SERBUK &GARAM
AIR LIMAU NIPIS SIKIT

CARA-CARANYA:
DAGING DIPOTONG IKUT URAT NANTI SONANG TELAN DAN DITARUK KUNYIT,GARAM SIKIT DAN KICAP PEKAT DAN PERAP SEKOJAP.
SELEPAS ITU PANAS MINYAK ,GORENG DAGING JANGAN GARING SANGAT JANGAN NANTI KERAS PULOK .LEPAS TU TUMBUK SIKIT BIAR PECAH SIKIT AJO TAU. CILI DAN BAWANG MERAH BLENDER. KEMUDIAN TUMIS MASUK GULA,AIR LIMAU NIPIS SIKIT,BAWANG BESAR&GARAM AKHIR SEKALI MASUK DAGING TADI.CUBA TRY,RASA DULU. DAH SECUKUP RASA BOLEH HIDANGKAN.
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