Papaya leaf
become a meat. The mother of the household may not have been more foreign property with papaya leaves to soften the meat. Matrix resin (lateks) in the leaves that will seep into the meat and make it be soft. How, in papaya leaves enter stew meat, or meat wrapped in papaya leaves when boiled. wrapped up with the way the meat for several hours, or rub with the leaves on the surface of the meat. That is useful to transfer the sap (lateks) on the leaf into the meat. In some areas, the process is done with cooking meat with leaves and unripe papaya fruit.
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