Levels Mercury in Fish Not Dangerous - Consumption of marine fish are rich in unsaturated fatty acids omega-3 has been known to play an important role in reducing heart disease. But many people are afraid to eat fish because it is not sure of the levels of mercury in fish.
Scientists from the United States recently announced the results of his research to ward off the anxiety of consumers to consume sea fish. From the results of their research known to contain
mercury in marine fish are still safe for health.
"Our research results show levels of
mercury in marine fish from the waters of the United States and other countries is safe and not toxic to the heart as it feared all along," said Dariush Mozaffarian, lead researcher and cardiologist at Harvard Medical School.
[KOmpas.com]
2 comments
Write commentsAs this research has confirmed, there is nothing harmful in consuming the fish from sea. It is the best kind of meat for health packed with good fatty acids.
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ReplyNonton Drama Korea
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