Bolu Gulung Cokelat | Healthy Cake

Bolu Gulung Cokelat is the preferred dish. You can serve as a meal or treat weekend gathering. Make it not too difficult. Just try this Chocolate Roll recipe Bolu.
Bolu Gulung Cokelat
Ingredients:
  1. 50 grams of cake flour
  2. 5 eggs
  3. 100 grams of granulated sugar
  4. 25 grams of cocoa powder
  5. 1 tbsp milk powder
  6. 1 tsp emulsifier or TBM
  7. 100 grams of margarine, melted
  8. Buttercream or fruit jam to taste

How to Make Bolu Gulung Cokelat

  • Beat sugar, eggs and emulsifier until fluffy and creamy.
  • Add the flour and cocoa powder, little by little while stirring.
  • Pour melted margarine little by little until well blended.
  • Prepare a baking pan 26x26x4 cm that has spread with margarine and baking paper.
  • Pour mixture on a baking sheet, bake in temperatures over 180 degrees Celsius until cooked for 15 to 20 minutes.
  • Remove the cake from the oven
  • Put a clean towel over the pan, turn the cake pan and remove cake.
  • Roll pastry to cool with the help of a clean napkin or paper cake.
  • If the cake has cooled, open coils, rub with buttercream or jam, roll it back up compact.
  • When will be served, sliced ​​Bolu Gulung Cokelat as you like.
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