Food Recipe - Chicken Cordon Bleu

Food Recipe - Chicken Cordon Bleu

Ingredients to make chicken bleu

  • 2 chicken breasts, skinless
  • 2 pieces of sliced ​​roast beef (roast beef)
  • 2 teaspoons mustard
  • salt and pepper accord to taste

Skin:
  • wheat flour (plain flour)
  • bread flour (bread crumbs)
  • 1 egg beaten

How to make food recipe | chicken cordon bleu

  1. Cut the chicken breasts horizontally (landscape), but do not get cut off. Open in the middle, coat with mustard, salt & pepper.
  2. Place roast beef in the middle of chicken breast, cover again. If necessary, skewer with a toothpick so as not to open. Place in refrigerator for 30 minutes.
  3. Coat with 'chicken breast' with flour, then dip in beaten eggs. After that coat with bread crumbs to coat the entire surface of chicken breast.
  4. Fry over low heat first. After 3/4 cooked, enlarging the fire. Do not forget to take out toothpicks after frying, before serve.
  5. Serve with tomato sauce or sambal ABC.

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