According to data from Centers for Disease Control (CDC) found 86 reported outbreaks of food poisoning caused by raw milk between 1998 and 2008. 1676 outbreak led to the sick, 191 have to be hospitalized and two people died.
"Raw milk to be hospitalized due to food poisoning. The amount is three times more than any other food poisoning," said Hannah Gould, a senior epidemiologist at the CDC enteric Diseases Epidemiology Branch.
That's why now sell fresh raw milk is illegal in most American states.
Raw milk can be easily contaminated by bacteria originating from animal manure, soil, leather, fur or any other equipment on the ranch.
One safe way to kill bacteria is heated to high temperatures, either pasteurized or UHT. This method can be deadly literia bacteria, salmonella and E.coli.
In the United States there were two patients who suffered from Guillain-Barre syndrome (which can cause paralysis) after infection 'bacterial campylobacteriosis' caused by consuming raw milk.
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