Ingredients:
- 50 ml yoghurt
- 100 grams of canned black cherries
- 150 grams of granulated sugar
- 6 eggs
- 200 grams of wheat flour
- 1/2 teaspoon baking powder
- 100 grams butter, melted
How to make it:
- Blend the yogurt with black cherries. Set aside.
- Beat eggs with sugar until fluffy.
- Add the flour that has been in the sieve together baking powder, mix well.
- Pour the melted butter, stir again.
- Pour batter into greased 20 cm which has been in the pad of paper and basting with margarine.
- Oven until cooked.
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